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  • MOTHER’S DAY 2012

  • MOTHER’S DAY GALA BRUNCH BUFFET 2012
    Reservations Required 203-483-8400
    Seating From 10:30 AM  ~ 2:30 PM

    CARVING STATION
    • Angus Sirloin of Beef
    Horseradish Remoulade, Port Wine Demi 
    • Organic Pork Loin with Olive Oil and Fresh Sage Glaze
    Caramelized Fiji Apple & Fennel Pollen 
    • Oven Roasted Sweetheart Turkey Breast 
    Cranberry & Dried Apricot Chutney

    BUFFET
    • Tuscan Roasted Potatoes, Fresh Herb Olive Oil
    • Maple Roasted Butternut Squash with Fresh Sage 
    • Cavatelli Filei Pasta 
    Fresh Tomato Basil Sauce, Early Spring Vegetables, Ricotta Cheese
    • Whole Poached Wild Irish Salmon
    Served with Traditional Accompaniments
    • Golden Pear & Goat Cheese Salad Heirloom Tomatoes, Candied Walnuts
    Dried Cherries, Cucumbers, Pomegranate Vinaigrette 
    • Simple Greens Salad  Organic Baby Greens, English Cucumbers
    Grape Tomato, Champagne Vinaigrette 
    • Fresh Parker House Rolls & Honey Butter

    BREAKFAST STATION
    • Scrambled Eggs from Soffer Farms of Branford
    • Slab Cut Bacon
    • Smoked Breakfast Sausages
    • Caramelized Banana French Toast
    • Complete Omelet Station 

    DESSERT STATION
    • Confetti Strawberries
    • Mini Cup Cakes
    • House Made Cannoli Pastries 
    • Hazelnut Chocolate Truffles 

    $27.95 per person
    Children: under 10 – half price – under 5 No Charge

     

  • Mother’s Day Prix Fixe Dinner Menu

  • Reservations Required 203-483-8400
    Dinner is served: 5 – 8pm

    STARTERS

    Nellie’s Classic New England Clam Chowder

    Crispy Artichoke Hearts

    Chilled Shrimp Cocktail

    Golden Pear & Goat Cheese Salad

    MAIN COURSE

    Wild Grilled Salmon
    basmati rice pilaf, French green beans, fresh herb & lemon olive oil

    Petite Filet
    lobster mashed potatoes, sautéed baby spinach, sweet spring onions, red wine demi glace

    Honey Walnut Crusted Tilapia
    salt water raised tilapia, raisin cous-cous, spring asparagus, white zinfandel sauce

    Rock Cornish Hen
    saffron risotto cake, sautéed Swiss chard, Crimini mushrooms, Cognac wine sauce

    Orecchetti Pasta
    wild tiger shrimp, roasted zucchini & Roma tomatoes, organic tomato, fresh basil sauce

    DESSERT

    Flourless French Chocolate Cake

    Gelato or Sorbet

    Carrot Cake

    Fresh Strawberries & Vanilla Crème

    $27.95 per person plus tax and gratuity
    Children’s menu available