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  • VALENTINE’S DAY MENU

    FIRST COURSE

    Shrimp Cocktail
    wine recommendation Charles Krug Sauvignon Blanc

    OR

    Pear and Goat Cheese Salad
    wine recommendation Blue Fish Estate Riesling

    MAIN COURSE

    Pumpkin Ravioli
    Fresh Sage & Brown Butter Sauce, Roasted Zucchini, Parmesan Cheese
    wine recommendation Carpene Malvolti Prosecco DOC Extra Dry

    OR

    Pan Roasted NY Strip Toscana
    Prime Grass Fed Beef, Sautéed Swiss Chard, Tuscan Potatoes, Monte Antico Red Wine Sauce
    wine recommendation Santa Ema Reserve Cabernet

    OR

    Rockport Lobster Risotto
    Imported Italian Risotto, Roasted Roma Tomatoes, Fresh Herbs, White Wine & Asiago Cheese
    wine recommendation William Hill Chardonnay

    OR

    Grilled Wild Salmon
    Line Caught Salmon, Wild Rice Pilaf, Sautéed Baby Spinach,
    Saffron White Wine Sauce
    wine recommendation _Mezzacorona Pinot Grigio*

    DESSERT

    Chocolate Fondue for Two
    Champagne Infused Dark Chocolate, Fresh Pineapple, Brandied Bing Cherries, Marshmallows
    dessert wine recommendation Zibibbo Sparkling Moscato

    $35.00 per person
    $49 per person with wine pairings

    Reservations Required (203) 483-8400