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  • NORTHERN ITALIAN WINE DINNER

    Thursday, March 8, 2012

    6:30 Reception – Dinner to follow

    RECEPTION

    Tuna Carpaccio, lemon, fennel, toasted capers, Ligurian olive oil
    Olive Oil Poached Wild Shrimp, white bean & rosemary puree

    FIRST

    Roasted Wild Boar
    baby carrots, sweet parsnips, soft white polenta, Barolo wine sauce
    Il Molino di Grace Chianti Classico

    SECOND

    Hand Cut Tagitallie Pasta
    Parmesan Fondutta, shaved garlic, cracked black pepper & parsley sauce
    Pieopan Soave

    MAIN

    Orata Sea Bass
    whole stuffed and grilled Venetian wild sea bass, baby spinach,
    crisp potatoes, fresh herb & lemon olive oil
    Opula Red Blend

    OR

    Prime Rib Steak
    sliced Tuscan Style aged beef, sautéed zucchini, candied tomato
    and basil potatoes, red wine sauce
    Opula Red Blend

    DESSERT
    Strawberries marinated in 15 year aged balsamic
    basil & toasted pine nut gelato
    Marcarini Moscato D’Asti

    $60.00 per person plus sales tax and gratuity

    Reservations required