Thursday, November 22nd
Noon – 4PM
Reservations Required 203 483-8400

Carving Station

Rosemary Roasted Leg of Lamb ~ Mint demi-glace
Fresh Baked Ham ~ Bourbon Brown Sugar Glaze, French Dijon Sauce
Oven Roasted Sweetheart Turkey Breast ~ Cranberry & Apricot Chutney

Buffet

Roasted Chestnut Stuffing
Idaho Mashed Potatoes ~ Pan Gravy
Maple Roasted Butternut Squash ~ Fresh Sage
Organic Mixed Greens Salad Station ~ English cucumbers, cherry tomatoes,
chick peas, onions, peppers, Feta cheese, chopped bacon, trio of dressings
Whole Poached Wild Irish Salmon ~ served with Traditional Accompaniments
Grilled Seasonal Vegetables ~ Extra Virgin Olive Oil, Shaved Asiago Cheese
Indian Harvest Wild Rice ~ Traditional Native American Wild Rice
Cavatelli Filei Pasta ~ Fresh Tomato Basil, Parmesan Cheese
Native Corn Bread ~ Cheddar Cheese, Farm Cream Butter
Fresh Parker House Rolls & Honey Butter

Dessert Station

Pecan Pie
Pumpkin Pie
Hot Apple Cobbler
Chocolate Dipped Strawberries

$34.00 Per Person
Children under 10 ~ $18.00