Noon – 4PM

CARVING STATION

Oven Roasted Sweetheart Turkey Breast ~ Cape Cod cranberry sauce
Fresh Herb & Dijon Roasted Tenderloin of Beef – horseradish remoulade
Hudson Valley Farms Cured Ham ~ bourbon brown sugar glaze, French Dijon sauce

BUFFET

New England Stuffing with Apricot & Cranberry
Assorted Seasonal Vegetables
Idaho Mashed Potatoes ~ Pan Gravy
Nutmeg, Maple & Brown Sugar Roasted Acorn Squash
Organic Mixed Greens Salad Station ~ English cucumbers, cherry tomatoes,
chick peas, onions, peppers, Feta cheese, chopped bacon, trio of dressings
Whole Poached Wild Irish Salmon ~ served with traditional accompaniments
Indian Harvest Wild Rice ~ traditional Native American wild rice
Butternut Squash Ravioli – sage, shaved Parmesan,
brown butter sauce with toasted hazelnuts
Cavatelli Filei Pasta ~ fresh tomato basil sauce, Parmesan cheese
Native Corn Bread ~ cheddar cheese, farm cream butter
Fresh Parker House Rolls & Honey Butter

DESSERT STATION

Pecan Pie
Pumpkin Pie
Hot Apple Cobbler
Boston Crème Pie
Fruits and Nuts

Reservations Required 203-483-8400

$34.00 Per Person Children under 10 ~ $18.00