• Gala Buffet

  • Thursday, November 22nd
    Noon – 4PM
    Reservations Required 203 483-8400

    Carving Station

    Rosemary Roasted Leg of Lamb ~ Mint demi-glace
    Fresh Baked Ham ~ Bourbon Brown Sugar Glaze, French Dijon Sauce
    Oven Roasted Sweetheart Turkey Breast ~ Cranberry & Apricot Chutney

    Buffet

    Roasted Chestnut Stuffing
    Idaho Mashed Potatoes ~ Pan Gravy
    Maple Roasted Butternut Squash ~ Fresh Sage
    Organic Mixed Greens Salad Station ~ English cucumbers, cherry tomatoes,
    chick peas, onions, peppers, Feta cheese, chopped bacon, trio of dressings
    Whole Poached Wild Irish Salmon ~ served with Traditional Accompaniments
    Grilled Seasonal Vegetables ~ Extra Virgin Olive Oil, Shaved Asiago Cheese
    Indian Harvest Wild Rice ~ Traditional Native American Wild Rice
    Cavatelli Filei Pasta ~ Fresh Tomato Basil, Parmesan Cheese
    Native Corn Bread ~ Cheddar Cheese, Farm Cream Butter
    Fresh Parker House Rolls & Honey Butter

    Dessert Station

    Pecan Pie
    Pumpkin Pie
    Hot Apple Cobbler
    Chocolate Dipped Strawberries

    $34.00 Per Person
    Children under 10 ~ $18.00