• DINNER FOR TWO $39

  • TUESDAY & WEDNESDAY – 4pm to Close

  • Fresh Baked Bread, Choice of Appetizer,
    Main Course, Dessert

    First

    Mixed Greens Salad
    or
    Cup Clam Chowder or Soup of the Day

    Main

    Stuffed Filet of Sole
    rice pilaf, green beans

    Nellie’s Meatloaf
    beef, pork, veal blend, mashed potatoes, sautéed spinach

    Linguini Shrimp
    pesto cream sauce

    Chicken al Mattone
    brick pressed boneless thigh, mushroom demi glaze, fingerling potatoes, broccoli rabe

    Dessert

    Chef’s Seasonal Choice