• Seating at Noon, 2 pm and 4 pm

  • Thursday, November 23, 2017

    BUFFET

    New England Stuffing with Apple & Cranberry
    Assorted Seasonal Vegetables
    Idaho Mashed Potatoes ~ Pan Gravy
    Pumpkin Ravioli ~maple, brown butter & Parmesan sage sauce
    Organic Mixed Greens Salad Station ~ English cucumbers, cherry tomatoes,
    chick peas, onions, peppers, Feta cheese, chopped bacon, trio of dressings
    Whole Poached Wild Irish Salmon ~ served with traditional accompaniments
    Indian Harvest Wild Rice ~ traditional Native American wild rice
    Whipped Sweet Potato ~ smoked bacon & bread crust
    Vegetarian Pasta ~ organic tomatoes, basil, olive oil, Parmesan cheese
    Native Corn Bread ~ cheddar cheese, farm cream butter
    Fresh Parker House Rolls & Honey Butter
    Oysters, Clams, And Shrimp Cocktail Available ~Optional

    CARVING STATION

    Oven Roasted Turkey Breast ~ Cape Cod cranberry sauce
    Fresh Herb Roasted Sirloin of Beef ~ horseradish remoulade
    Hudson Valley Farms Cured Ham ~ bourbon brown sugar glaze, French Dijon

    DESSERT STATION

    Pecan Pie
    Pumpkin Pie
    Hot Apple Cobbler
    Seasonal Specials

    $36.95 per person
    Children 5~10 $18.00
    Plus sales tax & 20% gratuity

    Reservations Required
    203-483-8400