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50 Maple Street
Branford, CT 06405203.483.8400
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Hours
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Sunday
8:30AM-9PM
Monday-Thursday
11:30AM-9PM
Friday-Saturday
11:30AM-10PMOpen Daily Serving Lunch and Dinner
Serving Breakfast Saturday & Sunday
8:30am – 1:00pm
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STARTERS
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Nellie’s Classic New England Clam Chowder
$8 -
Pan Seared Diver Sea Scallops
mache salad, toasted pistachios, coconut & white truffle vinaigrette
$10 -
Beef Wellington Bites
filet of beef, mushroom confit, puffed pastry, braised veal & onion glaze
$9 -
Lobster Sliders
trio of butter poached Rockport lobster meat, citrus aioli, micro greens
$14 -
Point Judith Crispy Calamari
local caught calamari, cherry pepper aioli, classic marinara sauce
$11 -
Pan Steamed PEI Mussels
herb-garlic summer pesto sauce with fresh tomatoes or Nellie’s whimsical sauce du jour
$10 -
Wings St. Clair
buffalo style wings with blue cheese and celery, named for Nellie’s rum-running chief pilot
$8 -
RAW BAR
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Jumbo White Shrimp
cocktail sauce, crushed ice, lemon
$3 each -
Wellfleet Oysters on the Half Shell
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Six
$12 -
Twelve
$20 -
Little Neck Clams on the Half Shell
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Six
$9 -
Twelve
$16 -
Seared Block Island Tuna Appetizer
sticky rice, seaweed salad, toasted sesame Ponzu, wasabi
$9 -
Raw Bar Sampler
Wellfleet Oysters, Little Neck Clams, Jumbo White Shrimp, Seaweed & Sesame Salad
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Small
$25 -
Large
$48 -
above served with cocktail sauce, champagne mignonette sauce and jalapeno garlic sauce
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SALADS
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Roasted Beet Carpaccio
shaved parmesan, organic mixed greens, saba balsamic vinaigrette, candied walnuts
$8 -
Simple Greens
English cucumbers, Champagne vinaigrette
$5 -
Golden Bosc Pear & Goat Cheese Salad
local greens, cherry tomatoes, English cucumbers,toasted pecans pomegranate vinaigrette
$9 -
House Caesar
hearts of romaine, ripe tomatoes, garlic croutons,
$5 -
B. L. T. Salad
butter bib lettuce, slab cut bacon, sweet grape tomatoes, gorgonzola crumbles, truffle ranch dressing
$8