Receive emails of events and specials by adding your email address to our list.

Add Your Email

  • STARTERS

    Nellie’s Classic New England Clam Chowder $8

    Point Judith Crispy Calamari $12
    local caught calamari, cherry pepper aioli, classic marinara sauce

    Beef Wellington Bites $11
    filet of beef, mushroom confit, puffed pastry, braised veal & onion glaze

    Lobster Sliders $15
    trio of butter poached Rockport lobster meat sliders, citrus aioli, micro greens

    Steamed Local Clams $14
    generous portion of white wine, garlic & fresh herb steamed clams, olive oil grilled bread

    Grilled Baby Octopus $13
    organic tomatoes, fresh bsil & thyme, roasted cauliflower, imported olives, white balsamic

    ICY BLUE Mussels $12
    chef’s special preparation of the day

    Crisp Artichoke Hearts $9
    panko crusted artichoke hearts, lemon citrus & white wine sauce

    Boneless Wings St. Clair $7
    buffalo style wings with blue cheese and celery, named for Nellie’s rum-running chief pilot

  • RAW BAR

  • Chilled Wild Tiger Shrimp

    cocktail sauce, crushed ice, lemon

    $2.50 each

  • Local Dock Oysters on the Half Shell

  • Six

    $14

  • Twelve

    $24

  • Little Neck Clams on the Half Shell

  • Six

    $10

  • Twelve

    $18

    Raw Bar Sampler

    chilled lobster & mango salad, local dock oysters, little neck clams, tiger shrimp, Asian seaweed & sesame salad
    served with cocktail sauce, Champagne mignonette sauce & jalapeno garlic sauce

  • Small $28

    Large $48

  • SALADS

    Roasted Beet Salad $8
    organic mixed greens, saba balsamic vinaigrette drizzle, shaved parmesan, candied walnuts

    Golden Bosc Pear & Goat Cheese Salad $10
    organic mixed greens, cherry tomatoes, English cucumbers, toasted pecans, pomegranate vinaigrette

    Chopped Salad $9
    organic mixed greens, cucumber, tomato, French beans, scallions, chives, feta cheese

    Simple Greens $5
    organic mixed greens, English cucumbers, sweet tomatoes

  • back home