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  • STARTERS

  • Nellie’s Classic New England Clam Chowder

    7

  • Grilled Atlantic Sea Scallops

    sweet and spicy Peppadew pesto, on organic greens, lemon vinaigrette

    10

  • Sweet Potato Fries

    whole grain honey mustard dip and Cajun remoulade

    7

  • Mini Club Burgers

    with lettuce, tomato, accompanied by Balsamic ketchup and Chipolte mayo

    8

  • Classic Shrimp Cocktail

    with cocktail sauce

    12

  • Shellfish Casino

    choose oysters or clams or a combination of both

    12

  • Crispy Fried Calamari

    cherry pepper aioli and classic marinara sauce

    10

  • Skewered Chicken Tempura

    asian sesame dipping sauce

    7

  • Steamed Mussels

    choice of white herb-garlic white wine cream sauce or Nellie’s whimsical sauce du jour

    10

  • Wings St. Clair

    buffalo style wings with blue cheese and celery, named for Nellie’s rum-running chief pilot

    8

  • RAW BAR

  • Oysters on the Half Shell

  • Six

    12

  • Twelve

    20

  • Clams on the Half Shell

  • Six

    9

  • Twelve

    16

  • Seafood Platter

    Chilled Lobster, Clams, Mussels, Crab Legs, and Shrimp

  • Small

    20

  • Medium

    36

  • Large

    48

  • above served with cocktail sauce, horseradish, and jalapeno garlic sauce

  • SALADS

  • Roasted Beet Salad

    goat cheese, mixed greens, balsamic vinaigrette, topped with candied walnuts

    9

  • Mixed Organic Green Salad

    cherry tomatoes, shaved Parmigiano-Reggiano

    5

  • Black and Blue Salad

    blackened sirloin steak served over mixed greens, gorgonzola crumbles, balsamic dressing

    14

  • Chopped Salad

    tomatoes, cucumbers, chick peas, red and green peppers, black olives, red onions, and feta cheese, tossed with mixed greens and red wine vinaigrette

    9

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