• Main Course

  • Starters, Raw Bar and Salads

  • Sandwiches and Burgers

  • Breakfast

  • Desserts

  • DESSERTS

  • Nellie’s Bread Pudding

    Caramelized banana, Gianduja Chocolate, warm caramel, vanilla bean gelato

  • Flourless Chocolate Cake

    24 carat gold leaf, fresh berry sauce, sweet whipped cream

  • Carmel Apple Creme Brulee

    Tart apple, nutmeg, cinnamon spice

  • Port Roasted Fig & Pear

    Candied walnuts, pine cone nectar, mountain Gorgonzola cheese

  • Almond Butter & Jelly

    Chocolate brioche, crushed almonds, black currant jelly, Mount Gay milkshake

  • Fiji Apple & Black Current Cobbler

    Oatmeal and brown sugar crust, lavender honey, vanilla gelato

  • Mascarpone Cheese Cake

    Fresh strawberries, Saba & honey balsamic, gaufrette cookie

  • Buck’s Italian Gelato or Sorbet

    Mini waffle cones, bed of graham cracker soil