MezzaCorona Pinot Grigio – Italy
Pleasant bouquet, delicate, fruity, dry, well balanced.
Bortoluzzi Pinot Grigio – Friuli, Italy
Truly elegant wine, flavors are complex and deep.
Chateau Ste Michelle Riesling – Columbia Valley Washington
Creamy peach flavors, lively acidity, with a hint of sweetness
Charles Krug Sauvignon Blanc – Napa Valley
Crisp with unique notes of peach skin, pink
grapefruit, lime and kiwi flavors.
Barefoot Chardonnay – California
Flavors of green apples and peaches. Hints of vanilla.
Matanzas Creek Chardonnay – Sonoma
Imparts notes of honeysuckle flower and white peach with notes of lemon cream and pear.
Alamos Chardonnay – Argentina
A seamless texture of tropical fruit and spice flavors.
Trimbach Pinot Blanc – Alsace
Crisp, bone–dry and rich in a soft and fruity
style, the pleasing freshness enhances most foods.
Kendall-Jackson Highland Estates
Camelot Highlands Chardonnay
- Santa Maria Valley
Abundant amounts of pineapple, honeysuckle, and
peach, full-bodied, luscious finish. – 93 Points/
Outstanding – Robert M. Parker Jr., Wine Advocate
Beringer White Zinfandel – California Off–dry, light and fresh with rich fruit flavors.
Cristallino Brut Cava – Penedés, Spain
Crisp, toasty character and a clean finish.
Carpene Malvolti Prosecco DOC Extra Dry – Italy
Flavors of orange, grapefruit and lime with a smooth finish.
Barefoot Bubbly Brut Cuvée – Napa
“Top 100 Best Buys In The World! Well Recommended!…”
The Editors of Wine Enthusiast Magazine
Nicolas Feuilatte Blue Lable Champagne
Fresh, smooth, pleasant and balanced
Mirassou Pinot Noir – California
Fresh fruit flavors balanced with elegant aromas.
Carmel Road Pinot Noir – Monterey
Medium bodied with finely ripened red fruit flavors
Cambria “Julia’s Vineyard” Pinot Noir – Santa Maria Valley
Dark ripe Bing cherry, raspberry flavors, underlying
earthiness, vanilla and spice on the silky finish.
Rutherford Ranch Zinfandel – Napa Valley
Cherry and toasty vanilla aromas with lively plum, cracked pepper and sage
Apothic Red – California
Blend of Syrah, Zinfandel and Merlot. Blackberryand dark cherry layered with hints of mocha, chocolate and brown spice
Montevina Merlot – California
Cherry and plum flavors with hints of spice complemented by soft tannins
Sterling Estate Selections Merlot 2005 – Napa Valley
Aromas of ripe blackberry, jammy red fruit, vanilla nutmeg, dark chocolate, and toasty oak
L’Oca Ciuca Chianti Riserva – Tuscany
Very good structure of ripe and velvity tannins, bright acidity and lenth with a soft finish
Charles Krug Cabernet Sauvignon 2006 – Napa Valley
Full bodied with flavors of dark cherry, cocoa, and black licorice
Barefoot Cellars Cabernet – California
Rich, jammy and full of ripe berry flavors and currant.
Santa Ema Reserve Cabernet – Chile
Full-bodied with a core of black currant, fig and coffee.
B. R. Cohn “Silver Label” Cabernet Sauvignon – Sonoma
Elegant, lush full fruit flavors with a touch of cassis.
Kaiken Malbec – Mendoza, Argentina
Notes of ripe fruit intense with strong,
fleshy tannins; long, persistent finish.