• WINE LIST

    White Wines
    MezzaCorona Pinot Grigio – Italy
    Pleasant bouquet, delicate, fruity, dry, well balanced.
    Bortoluzzi Pinot Grigio – Friuli, Italy
    Truly elegant wine, flavors are complex and deep.
    Chateau Ste Michelle Riesling – Columbia Valley Washington
    Creamy peach flavors, lively acidity, with a hint of sweetness
    Charles Krug Sauvignon Blanc – Napa Valley
    Crisp with unique notes of peach skin, pink
    grapefruit, lime and kiwi flavors.

    Barefoot Chardonnay – California
    Flavors of green apples and peaches. Hints of vanilla.
    Matanzas Creek Chardonnay – Sonoma
    Imparts notes of honeysuckle flower and white peach with notes of lemon cream and pear.
    Alamos Chardonnay – Argentina
    A seamless texture of tropical fruit and spice flavors.
    Trimbach Pinot Blanc – Alsace
    Crisp, bone–dry and rich in a soft and fruity
    style, the pleasing freshness enhances most foods.

    Kendall-Jackson Highland Estates
    Camelot Highlands Chardonnay
    - Santa Maria Valley

    Abundant amounts of pineapple, honeysuckle, and
    peach, full-bodied, luscious finish. – 93 Points/
    Outstanding – Robert M. Parker Jr., Wine Advocate

    Beringer White Zinfandel – California Off–dry, light and fresh with rich fruit flavors.

    Sparkling Wines
    Cristallino Brut Cava – Penedés, Spain
    Crisp, toasty character and a clean finish.
    Carpene Malvolti Prosecco DOC Extra Dry – Italy
    Flavors of orange, grapefruit and lime with a smooth finish.
    Barefoot Bubbly Brut Cuvée – Napa
    “Top 100 Best Buys In The World! Well Recommended!…”
    The Editors of Wine Enthusiast Magazine

    Nicolas Feuilatte Blue Lable Champagne
    Fresh, smooth, pleasant and balanced

    Red Wines
    Mirassou Pinot Noir – California
    Fresh fruit flavors balanced with elegant aromas.
    Carmel Road Pinot Noir – Monterey
    Medium bodied with finely ripened red fruit flavors
    Cambria “Julia’s Vineyard” Pinot Noir – Santa Maria Valley
    Dark ripe Bing cherry, raspberry flavors, underlying
    earthiness, vanilla and spice on the silky finish.

    Rutherford Ranch Zinfandel – Napa Valley
    Cherry and toasty vanilla aromas with lively plum, cracked pepper and sage
    Apothic Red – California
    Blend of Syrah, Zinfandel and Merlot. Blackberryand dark cherry layered with hints of mocha, chocolate and brown spice
    Montevina Merlot – California
    Cherry and plum flavors with hints of spice complemented by soft tannins
    Sterling Estate Selections Merlot 2005 – Napa Valley
    Aromas of ripe blackberry, jammy red fruit, vanilla nutmeg, dark chocolate, and toasty oak
    L’Oca Ciuca Chianti Riserva – Tuscany
    Very good structure of ripe and velvity tannins, bright acidity and lenth with a soft finish
    Charles Krug Cabernet Sauvignon 2006 – Napa Valley
    Full bodied with flavors of dark cherry, cocoa, and black licorice
    Barefoot Cellars Cabernet – California
    Rich, jammy and full of ripe berry flavors and currant.
    Santa Ema Reserve Cabernet – Chile
    Full-bodied with a core of black currant, fig and coffee.
    B. R. Cohn “Silver Label” Cabernet Sauvignon – Sonoma
    Elegant, lush full fruit flavors with a touch of cassis.
    Kaiken Malbec – Mendoza, Argentina
    Notes of ripe fruit intense with strong,
    fleshy tannins; long, persistent finish.