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  • WINE LIST

  • White Wines
    MezzaCorona Pinot Grigio – Italy
    Pleasant bouquet, delicate, fruity, dry, well balanced.
    Bortoluzzi Pinot Grigio – Friuli, Italy
    Truly elegant wine, flavors are complex and deep.
    Bogle Riesling – California
    Balanced crisp acidity, hints of honeyed blossoms add
    a layer of complexity to a lovely and enjoyable wine.
    Charles Krug Sauvignon Blanc – Napa
    Crisp with unique notes of peach skin, pink
    grapefruit, lime and kiwi flavors.
    Barefoot Chardonnay – California
    Flavors of green apples and peaches. Hints of vanilla.
    Dom. Talmard Mâcon–Chardonnay – Burgundy
    Light, refreshing: peach, vanilla, butterscotch undertones.
    Frei Brothers Chardonnay – Sonoma
    Bright aromas and complex varietal
    characters of orange zest and citrus fruit.
    Trimbach Pinot Blanc – Alsace
    Crisp, bone–dry and rich in a soft and fruity
    style, the pleasing freshness enhances most foods.
    Cambria Chardonnay – Santa Maria
    Vibrant tropical aromas followed by a rich, full–
    bodied, creamy texture with opulent fruit.
    Kendall-Jackson Highland Estates
    Camelot Highlands Chardonnay
    - Santa Maria Valley
    Abundant amounts of pineapple, honeysuckle, and
    peach, full-bodied, luscious finish. – 93 Points/
    Outstanding – Robert M. Parker Jr., Wine Advocate
    Beringer White Zinfandel – California Off–dry, light and fresh with rich fruit flavors.

    Sparkling Wines
    Cristallino Brut Cava – Penedés, Spain
    Crisp, toasty character and a clean finish.
    Carpene Malvolti Prosecco DOC Extra Dry – Italy
    Flavors of orange, grapefruit and lime with a smooth finish.
    Barefoot Bubbly Brut Cuvée – Napa
    “Top 100 Best Buys In The World! Well Recommended!…”
    The Editors of Wine Enthusiast Magazine
    Moet & Chandon “White Star” – Chanpagne
    A light, French Champagne with a full bouquet.

    Red Wines
    Mirassou Pinot Noir – California
    Fresh fruit flavors balanced with elegant aromas.
    Concannon Pinot Noir – California
    Ripe flavors enhanced by a velvety smooth finish.
    Cambria “Julia’s Vineyard” Pinot Noir
    - Santa Maria Valley
    Dark ripe Bing cherry, raspberry flavors, underlying
    earthiness, vanilla and spice on the silky finish.
    Francis Ford Coppola “Diamond”
    Zinfandel – California
    Aromas and ripe flavor complexity keep this interesting.
    Rosenblum Cellars “Appellation Series”
    Zinfandel – Paso Robles
    Rich, full, signature Paso Robles spicy earth tones.
    Greg Norman California Petite Syrah
    Plush tannins and ripe flavors, hints of vanilla.
    McWilliams’s Shiraz – Australia
    Deep crimson, ruby red in color. Intense, lifted
    spicy black cherry and plum fruit aromas.
    Red Rock Merlot – California
    Soft, rounded tannins complement lush
    concentrations of cherry an black plum.
    Sterling Estate Selections Merlot – California
    Aromas of ripe blackberry, jammy red fruit, vanilla,
    nutmeg, dark chocolate, and toasty oak.
    Da Vinci Chianti DOCG – Tuscany
    Well balanced and ripe with flavors of cherries and red
    fruit. Soft, round tannins linger throughout the finish.
    Charles Krug “Generations” – Napa Valley
    An artful blend of Cabernet, Merlot, Cabernet
    Franc, Petit Verdot, Malbec and Syrah.
    Barefoot Cellars Cabernet – California
    Rich, jammy and full of ripe berry flavors and currant.
    Santa Ema Reserve Cabernet – Chile
    Full-bodied with a core of black currant, fig and coffee.
    B. R. Cohn “Silver Label”
    Cabernet Sauvignon – Sonoma
    Elegant, lush full fruit flavors with a touch of cassis.
    Kaiken Malbec – Mendoza, Argentina
    Notes of ripe fruit intense with strong,
    fleshy tannins; long, persistent finish.