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203.483.8400
  • Thanksgiving Feast 2018

    BUFFET

    New England Stuffing with Apple & Cranberry
    Assorted Seasonal Vegetables
    Idaho Mashed Potatoes ~ Pan Gravy
    Cheese Ravioli ~ Bolognese sauce
    Organic Mixed Greens Salad Station ~ English cucumbers, cherry tomatoes,
    chick peas, onions, peppers, Feta cheese, chopped bacon, trio of dressings
    Whole Poached Wild Irish Salmon ~ served with traditional accompaniments
    Harvest Wild Rice ~ traditional Native American wild rice
    Whipped Sweet Potato
    Vegetarian Pasta ~ organic tomatoes, basil, olive oil, Parmesan cheese
    Native Corn Bread ~ cheddar cheese, farm cream butter
    Fresh Parker House Rolls & Honey Butter
    Oysters, Clams, And Shrimp Cocktail Available ~ Optional

    CARVING STATION

    Oven Roasted Turkey Breast ~ Cape Cod cranberry sauce
    Fresh Herb Roasted Sirloin of Beef ~ horseradish remoulade
    Hartfield Cured Ham ~ bourbon brown sugar glaze, French Dijon

    DESSERT STATION

    Pecan Pie
    Pumpkin Pie
    Hot Apple Cobbler
    Seasonal Specials

    $36.95 per person
    Children 5~10 $18.00
    Plus sales tax & 20% gratuity

    Reservations Required
    203-483-8400