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  • St Patrick’s Day Menu

  • Thursday, March 14th to Sunday, March 17th

    Sliced Corned Beef Sandwich $17
    prime corned beef, Swiss cheese, spicy brown mustard,
    rye bread, & pickle on the side

    Bangers & Mash $20
    Irish sausages, horseradish cheddar whipped potatoes, creamy baby spinach, brown beer gravy

    Corned Beef Dinner $25
    prime corned beef, braised cabbage, boiled red potatoes, baby carrots, Irish soda bread, mustard

    Shepherd’s Pie $24
    mashed yukon potatoes, ground lamb

    Irish Beers for Your Enjoyment
    Guinness Blonde Lager Can ~ Smithwicks Red Ale Bottle ~ Guinness Draft