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  • OKTOBERFEST MENU 2019

  • ENTREES

    Saurbraten $25
    filet of beef medallions, beef mushroom sauce, egg noodles smoked paprika spice sour cream

    Jager Schnitzel with Spaetzle $26
    floured veal cutlet, roasted root vegetables, bacon and mushroom brown gravy

    Pork Chop Wilbert $25
    pan roasted pork cop, rosti potato pancake, applesauce, braised red cabbage

    Beer Braised Sausages $24
    knackwurst & bratwurst German potato salad, sauerkraut, whole grain mustard

    SIDES

    Braised Red Cabbage
    Rosti Potato Pancakes, Apple Sticks & Sour Cream
    Butter Browned Spaetzle, Caramelized Onions
    Bavarian Pretzels

    DESSERT
    Apple Strudel, Vanilla Gelato

    Ask your server for available German beers!