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203.483.8400
  • THANKSGIVING FEAST

  • Thursday, November 28, 2019

  • SALAD STATION

    Organic Mixed Greens, English cucumbers, cherry tomatoes,
    chickpeas, onions, peppers, chopped bacon, trio of dressings

    CARVING STATION

    Oven Roasted Turkey Breast ~ Cape Cod cranberry sauce & turkey gravy
    Fresh Herb Roasted Sirloin of Beef – horseradish sauce
    Hartfield Cured Ham ~ bourbon brown sugar glaze

    BUFFET

    Poached Wild Salmon ~ served with traditional accompaniments
    Green Beans ~ Brussels Sprouts ~ Glazed Carrots
    New England Stuffing with Apple & Cranberry
    Idaho Mashed Potatoes ~ Pan Gravy
    Whipped Sweet Potato
    Orecchiette ~ Bolognese sauce
    Vegetarian Penna Pasta ~ organic tomatoes, basil, olive oil, Parmesan cheese
    Fresh Parker House Rolls & Honey Butter
    Oysters, Clams, And Shrimp Cocktail ~ Available Option

    DESSERT STATION

    Pecan Pie
    Pumpkin Pie
    Hot Apple Cobbler
    Seasonal Specials

    $38.95 per person
    Children 5~10 $19.00
    Plus sales tax & 20% gratuity

    Reservations Required
    203-483-8400