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  • MAIN COURSE

  • Grilled Norwegian Salmon

    local vegetable orzo & basmati rice, broccolini, fresh tomato beure blanc, crispy basil

    $20

  • Seared Sea Scallops Risotto

    arborio rice, asparagus, white wine, fresh herbs, parmesan cheese

    $24

  • Everything Crusted Tuna

    seared sushi quality tuna, wasabi whipped potatoes, baby bok choy, soy & plum wine reduction sauce

    $25

  • Honey Walnut Crusted Tilapia

    salt water raised tilapia, raisin couscous, grilled asparagus, white zinfandel reduction

    $17

  • Rockport Lobster Pappardelle

    Italian ribbon cut pasta, fresh picked native lobster, organic tomato sauce, shaved zucchini, virgin basil oil

    $24

  • Roasted Chicken Orrechetti

    hand pulled organic chicken, elephant ear pasta, sweet tomatoes, pesto cream sauce, Parmesan

    $18

  • Pan Roasted Cod

    crushed Yukon potatoes, crisp parsnips, roasted shallots, lobster meat sauce

    $22

  • Fish Tacos

    grilled mahi mahi, shaved red cabbage, pico de gallo, cilantro lime crème, scallions, mixed greens

    $15

  • Grilled Pork Loin

    BBQ spiced natural pork, bread and butter corn, sweet potato fries, roasted tomato jalapeno & dried cherry salsa

    $19

  • Steamed Jumbo Shrimp

    Sake steamed white shrimp, mango and edamame sticky rice, sweet chili & scallions, hoisen sauce, banana leaf

    $22

  • Braised Beef Short Rib

    boneless Canyon Ranch short rib, Espresso rub, Yukon gold potato puree, heirloom tomato confit, port wine

    $22

  • Classic New York Strip Steak

    14 ounce herb rubbed grass fed strip, hand cut Idaho fries, aspragus raft, crisp shallots, gorgonzola sauce

    $27

  • Filet Mignon

    8 ounce cut filet, sautéed baby spinach, native lobster-mashed potatoes, sweet chippolini onion demi glace

    $28

  • Executive Chef Jason Truscio

  • “Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness”

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