Rockport Lobster Cavatelli 25
hand rolled pasta, fresh picked lobster meat, roasted zucchini, basil, organic tomato & sherry wine sauce

Honey Walnut Crusted Tilapia 20
salt water raised tilapia, raisin couscous, grilled asparagus, white zinfandel reduction

Stonington Day Boat Scallops 24
pan seared local scallops, Carnaroli risotto, baby spinach, tomato confit, extra virgin olive oil

Braised Beef Short Rib 26
espresso rubbed Canyon Ranch boneless short rib, Yukon gold & pesto puree heirloom tomato confit, port wine

Vegetarian Orecchetti Pasta 16
local farm vegetables, shaved heirloom garlic, organic tomato ragu, fresh herbs, Asiago cheese
add chicken $5 ~ shrimp $8 ~ gluten free pasta available

Filet Mignon 28
8 ounce cut filet, sautéed baby spinach, native lobster-mashed potatoes, sweet cipollini onion demi glace

Native Shellfish Cioppino 24
chopped surf clams, ICY BLUE mussels, wild shrimp, diver scallops, calamari, Andouille sausage spicy organic tomato & basil sauce over pappadelle pasta

Executive Chef Partner Jason Truscio
“Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness”

Wild Boar & Rabbit Bolognese 18
Spaghetti Chitarra, pulled Vermont white rabbit & wild boar, Sicilian oregano, Taggia olives, sofrito, Grana Padano cheese

Market COD & English Chips 15
panko & buttermilk crusted local cod, fresh cut chips, lemon caper tarter, Berlin ketchup

Chicken Rolladé 16
panko crusted natural breast, rolled & stuffed with broccoli rabe, Robiola cheese, garlic, fresh herbs, parsnip & potato puree, tomato glace

Beef Wellington 15
filet of beef, mushroom confit, puffed pastry, sautéed baby spinach, braised veal & onion glaze

Warm Marrow Salad 14
soft poached veal bone marrow, parsley, shaved fennel, Mache greens,
caper berries, lavender cured tomato, fig balsamic

Grilled Baby Octopus 16
organic tomatoes, fresh basil & thyme, roasted cauliflower, imported olives, white balsamic