PH: 203.483.8400
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  • EASTER DINNER MENU 4:30-6PM
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  • Desserts
  • MIDWEEK MADNESS MENU (Dinner for Two $38)
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  • The Legend of Nellie Green
  • Chef Jason Truscio
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  • 10/26/07 nh register
  • Contact Us
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  • Home
  • About Us
  • Menus
  • Specials & Events
  • Entertainment
  • Private Events
  • Purchase a Gift Card
  • Customer Comments
  • Promotional Details
  • Valentine's Day Tasting Menu
  • Country French Wine Dinner
  • Southern Italian Wine Dinner
  • TO GO Catering Menu
  • Thanksgiving Feast
  • Wine List
  • Menu's
  • Breakfast w/ Santa December 11th
  • EASTER DINNER MENU 4:30-6PM
  • Starters, Raw Bar and Salads
  • Sandwiches and Burgers
  • Desserts
  • MIDWEEK MADNESS MENU (Dinner for Two $38)
  • Photo Gallery
  • CT Style WTNH
  • The Legend of Nellie Green
  • Chef Jason Truscio
  • Location
  • Reservations
  • 10/26/07 nh register
  • Contact Us
  • paypal
Menus
    • Main Course

      Starters, Raw Bar and Salads

      Sandwiches and Burgers

      • Breakfast

        • Desserts

        • MAIN COURSE

          Rockport Lobster Cavatelli 25
          hand rolled pasta, fresh picked lobster meat, roasted zucchini, basil, organic tomato & sherry wine sauce

          Honey Walnut Crusted Tilapia 20
          salt water raised tilapia, raisin couscous, grilled asparagus, white zinfandel reduction

          Stonington Day Boat Scallops 24
          pan seared local scallops, Carnaroli risotto, baby spinach, tomato confit, extra virgin olive oil

          Braised Beef Short Rib 26
          espresso rubbed Canyon Ranch boneless short rib, Yukon gold & pesto puree heirloom tomato confit, port wine

          Vegetarian Orecchetti Pasta 16
          local farm vegetables, shaved heirloom garlic, organic tomato ragu, fresh herbs, Asiago cheese
          add chicken $5 ~ shrimp $8 ~ gluten free pasta available

          Filet Mignon 28
          8 ounce cut filet, sautéed baby spinach, native lobster-mashed potatoes, sweet cipollini onion demi glace

          Native Shellfish Cioppino 24
          chopped surf clams, ICY BLUE mussels, wild shrimp, diver scallops, calamari, Andouille sausage spicy organic tomato & basil sauce over pappadelle pasta

          Executive Chef Partner Jason Truscio
          “Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness”

        • SMALL PLATES

          • Wild Boar & Rabbit Bolognese 18
            Spaghetti Chitarra, pulled Vermont white rabbit & wild boar, Sicilian oregano, Taggia olives, sofrito, Grana Padano cheese

            Market COD & English Chips 15
            panko & buttermilk crusted local cod, fresh cut chips, lemon caper tarter, Berlin ketchup

            Chicken Rolladé 16
            panko crusted natural breast, rolled & stuffed with broccoli rabe, Robiola cheese, garlic, fresh herbs, parsnip & potato puree, tomato glace

            Beef Wellington 15
            filet of beef, mushroom confit, puffed pastry, sautéed baby spinach, braised veal & onion glaze

            Warm Marrow Salad 14
            soft poached veal bone marrow, parsley, shaved fennel, Mache greens,
            caper berries, lavender cured tomato, fig balsamic

            Grilled Baby Octopus 16
            organic tomatoes, fresh basil & thyme, roasted cauliflower, imported olives, white balsamic

          • back home

          • Contact Us

            • 50 Maple Street
              Branford, CT 06405

              203.483.8400

            • Hours

              • OPEN YEAR ROUND
                Sunday 8:30AM-8:00PM
                Monday-Thursday 11:30AM-9PM
                Friday & Saturday 11:30AM-10:00PM

                Open Daily Serving Lunch and Dinner
                11:30 to Close

                Serving Breakfast Sunday 8:30am – 1:00pm

                • New Haven Register 10/26/07
                  Restaurant Confidential 8/07
                  Branford Review 7/07

                  • Purchase a Gift Card

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                  50 Maple Street, Branford CT 06405 | 203.483.8400 Book a Table

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