Receive emails of events and specials by adding your email address to our list.

Add Your Email

  • MAIN COURSE

  • Asian Sesame Glazed Grilled Wild Salmon

    fried rice and tempura asparagus

    22

  • Seared Sea Scallops

    shallot cream sauce, slow roasted cherry tomatoes, scallion risotto cake

    22

  • Paella

    clams, mussels, shrimp, chicken, chorizo, saffron rice

    26

  • Honey Walnut Crusted Tilapia

    raisin couscous, asparagus, white zinfandel reduction

    16

  • Grilled Atlantic Swordfish

    ratatouille, finished with chive oil

    25

  • Linguine and Clam Sauce

    choice of red or white sauce

    18

  • Espresso Rubbed Beef Short Ribs

    port demi-glace, mashed potatoes, grilled asparagus

    19

  • Coq au Vin

    chicken, mushrooms, carrots, bacon, pearl onions, red wine sauce, mashed potatoes

    18

  • Pan Roasted Cod

    crushed potatoes, almonds, roasted shallots and tomatoes

    18

  • Roast Port Loin

    sweet potato and black bean croquette, braised red cabbage, cranberry chutney

    18

  • Grilled New York Strip Steak

    12 ounce New York Strip, roasted Yukon gold potatoes, grilled asparagus

    26

  • Petit Filet Mignon

    6 ounce cut, sautéed garlic spinach, mashed potatoes, green peppercorn brandy cream sauce

    24
  • “Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness”

  • back home