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  • MIDWEEK MADNESS MENU $38 Dollars for Two

    Tuesday & Wednesday
    Served 4~Closing

    DINNER FOR TWO
    FOR $38

    Fresh Baked Bread, Soup or Salad, Main Course, Bottle of Wine

    FIRST

    Mixed Greens Salad
    or
    Cup Clam Chowder

    MAIN

    Honey Walnut Crusted Tilapia
    salt water raised tilapia, raisin couscous, grilled asparagus, white zinfandel reduction

    Kobe Chopped Steak
    ground certified Kobe beef, roasted onions & baby mushrooms sauteed Swiss chard, chive whipped potatoes, red wine sauce

    Chef’s Seasonal Pasta
    ever changing pasta selection of the day

    Fish & Chips
    panko crusted local cod, sweet potato fries, lemon caper tarter sauce

    Chicken Breast
    fresh herb & panko crusted free range chicken breast, basmati rice pilaf French cut green beans, fresh thyme, roasted tomato olive oil

    Lobster Grilled Cheese Sandwich
    Native lobster meat, Swiss, cheddar, and American cheese, sweet tomatoes, citrus aioli, thick cut wheat berry bread, hand cut Idaho fries